Yellow tablecloths, fancy decorations and lots
of fabulous home made treats to share.
Add a pinch of music and a generous amount
of smiling faces and you have the perfect Easter Breakfast @www.esmol.be
The winners of this year’s Easter Bread
In the category of savoury breads: Indian Aloo Paratha by Anjali of 3E
In the category of most creative
breads: Watermelon look a like raisin
bread by Justin of 4N and his mom Ermalin
In the category best bread texture: Bulgarian bread with cheese by Christina of
And of course… a big thank you to all the
exquisite bakers of the many extraordinary breads our beautiful breakfast tables
were filled with!
This Easter Breakfast was also the occasion
for our school to donate more than 700 € to the association “Ons Huis” in
Mol. Indeed, a few weeks ago the pupils
of the Dutch section grades 3, 4 and 5 went benefit iceskating in Eindhoven and
collected this nice donation. Thank you on behalf of “Ons Huis”!